MORNING:
The stairs that lead from the girls'
hostel to the canteen and the Academic Block beyond are carved into a
steep slope, as is nearly everything else in this country. Below the
stairs is where the school cows are fed and milked, and where the
Agriculture Club keeps a small garden, now, in December, greening up
with saag and radish, the chile, maize and bean crops long gone. The
location of this miniature farm means that the view from the stairs
above is unusually unobstructed as most of the Chirr pines,
pomegranates, guavas, and jacarandas were long ago removed. Thus,
every day as I walk from my flat to the Academic Block I stop halfway
down those stairs to look at the Po Chhu valley and the mountains
beyond to gauge the progress of the seasons.
|
The View from the Stairs, October |
The valley is almost entirely terraced
rice paddy with the glacier-blue river braiding through it and hills
of conifers and broad-leaved forests rising on either side. One can
see, here and there, clusters of traditional Bhutanese houses that
make up the villages that students refer to when one asks them where
they are from. A village can be as small as two or three houses that
share an outside water tap and a pitted, rocky farm road; or it can
be several houses that have a community kitchen, also outdoors, to
use during festivals, and its own small lakhang tended by one or two
monks.
When I arrived last January, the
paddies were sand-colored and the mountains hidden in cold clouds.
The colorful tarp tents of the Layap, the nomadic people from north
of Punakha, gumdropped the landscape. Their small, sturdy horses
grazed lazily on spent rice stalks. The river was slow and shallow,
posing no threat.
|
Po Chhu Valley, January |
By March, the labyrinthine irrigation channels
that only rice farmers understand and control were flooding some of
the paddies; a shadow of green appeared. Oxen and cattle, wearing
wooden yokes as in Chaucer's day, pulled plows through the mud,
steered by sun-browned men with stick arms and legs. Soon after,
whole families could be seen transplanting rice seedlings into the
turned terraces, the tender stalks a stunning pistachio green. The
peaks of the mountains to the northeast that border Tibet and Lunana
began to appear through the diminishing cloud cover, some capped with
ice, others simply sheer vertical rock faces of granite.
|
Late February |
Then, in
August, as the river thrashed with the power of the melting snows
from the glaciers above, the rice was tall, a vital, blinding green,
and the mountains stood black and clear and tantalizing. Cattle
roamed and fed; the Layap were long gone.
|
Rice in August |
|
Half-harvested paddy |
|
Rice drying in the paddy |
|
August |
In late September and October, the harvests began.
From early morning until the sun sank everyone, from old women to
four year old children, were out in the paddies. Each would grab a
stave of rice and then, with a handmade sickle, cut the stalks at
their base and lay the stave flat in the sun to dry. Gradually, the
valley became a green and tan puzzle, each piece a paddy. Still, the
mountains razored the sky.
|
Rice Puzzle |
|
Family harvesting |
|
September |
By late November, as the temperature
dropped into the 40s, the valley became sere and dry; cold winds came
down from the mountains stirring up the red dust. The ruddy
shelducks arrived in honking squads, skidding across the river. The
sheaves of rice were collected and threshed by hand, the kernels
bagged, the chaff mixed with whey left over from homemade cheese and
fed to the cattle. The remaining stalks were expertly stacked into
the Bhutanese version of a hayrick, topped with a thatched hat to
keep out moisture. The cattle will feed on these all winter.
|
Rice stalks stacked for winter fodder |
|
A young man carries rice stalks to his cattle, December |
Now, in December, the sunrise,
announced loudly by the yellow-billed choughs, is late and sunset
early. The river is again quiet and shallow and the morning mountains have
pulled a thick grey quilt of clouds over their heads, clouds that fade as the sun climbs. I will miss this view.
|
December |
All beautiful pictures, depicting the true and raw Bhutan's peasantry life.
ReplyDeleteI like the fact that everyone helps with the harvest. From the very young to the very old. Somehow in the U.S. we have lost that work ethic. Every able bodied person should do some kind of work here, instead of relying on food stamps for several generations.
ReplyDeleteThe next time I eat rice, I will have a new appreciation of the hard work that it takes to get it from the field to my plate.
Ms. Sarah, you should really consider writing a book of your experiences. Your command of the English language is far and above most mere mortals.